Mercato

photo: menu| Menu photo: dolci| Dolci

 

*Seasonal menu and subject to change on daily basis according to what is fresh in market.

 

Antipasti

goat cheese gnudi with puréed local lacinata kale & porcini mushroom 10.
bruschetta ai fegatini with local chicken livers, aged balsamico & salvia 8.
grilled northwinds farm chorizo sausage with flageolet & broccoli rapini 9.
sautéed mussels with herbs, garlic & fregola in saffron tomato broth 13.

antipasto plater with artisanal cured meats, olives, pickled vegetables,   anchovies & parmigiano chunks 22.


insalate 

mercato with sky mesclun, fresh basil, fennel, tomato & aged balsamico 9.
hearty roots lacinata kale, currants, toasted pine nuts & pecorino rex 11.
roasted local beets, butternut squash, hazelnuts & raspberry emulsion 10.
sky farm mesclun greens with old chatham ewe’s blue, almond & pear 12. 

 

Primi

spaghetti chittara with tomato fresh basil sauce & parmigiano dusting 15.
penne arrabiata with smoked pancetta, spicy tomato & ronny b cream 16.
tagliatelle bolognese with a traditionally braised veal, beef & pork ragu 17.
linguine vongole with nz. cockle clams, white wine, chilies & garlic 18.

 

risotto

slow cooked vialone nano rice with italian dried porcini mushrooms, local
garlic, parsley and parmigiano reggiano 22.

 

secondi

grilled marinated all natural black angus hanger steak with sautéed broccoli rapini & braised flageolet beans 24.


pan seared duck breast with mission figs & churchill’s port wine reduction over risotto of radicchio & mascarpone 27.


braised bison short ribs with caburnio super tuscan, porcini & mirepoix over sautéed organic pardina & escarola 26.


grilled mediterranean branzino fillets with herb roasted potatoes & sautéed hearty roots farm lacinata kale 25.

 

contorni

mesclun greens with balsamic 7.
sautéed broccoli rabe & garlic 8.
braised organic pardina lentils 6.
sautéed escarola with garlic 5.